Cooking Instructions

Bake Your Pizza

Super-easy Instructions:

 REGULAR PIZZA

  1. Preheat oven to 425 degrees.
  2. Remove plastic and use cardboard to slide pizza and parchment onto the lower-middle rack. Pizza cooks on parchment paper only (parchment may darken in cooking).
  3. Cook pizza 10-15 minutes until the crust is golden and the cheese bubbles. Oven temperatures vary so check your pie after 8 minutes and rotate if necessary.
  4. Pull parchment back onto cardboard to remove pizza from oven. Let sit 2-3 minutes before slicing.
  5. Enjoy!

 

DEEP-DISH PIZZA

  1. Preheat oven to 425 degrees.
  2. Remove lid, slide pan onto lower-middle rack.
  3. Bake for 24-28 minutes.
  4. Let Deep-Dish Pizza sit for 4-6 minutes to cool.
  5. Remove Deep-Dish Pizza from pan, slice, and enjoy!

 

FROZEN DEEP-DISH PIZZA

  1. Do not thaw the Deep-Dish Pizza.
  2. Preheat oven to 375 degrees.
  3. Remove lid, slide pan onto lower-middle rack.
  4. Bake for 50-55 minutes.
  5. Let Deep-Dish Pizza sit for 4-6 minutes to cool.
  6. Remove Deep-Dish Pizza from pan, slice, and enjoy!

 

Tips

Do not bake in microwave or convection oven. Try to eat one scrumptious slice at a time. And remember, it's okay to share.

 

 

Bake Your Pinwheels, Flatbread, Breadsticks, or Calzone

 

  1. Preheat oven to 425 degrees.
  2. Remove plastic and use cardboard to slide the item and parchment onto the lower-middle rack. Items cook on parchment paper only (parchment may darken in cooking).
  3. Baking times:  Flatbread 7-8 minutes, Breadsticks or Pinwheels 10-15 minutes, Calzone 15-20 minutes
  4. Oven temperatures vary so check your item at the halfway point and rotate if necessary.
  5. Pull parchment back onto cardboard to remove the item from oven. Let sit 3-5 minutes to cool.
  6. Enjoy!

 

 

 Bake Your Big Cookie

  

  1. After cooking your HomeMade pizza, adjust oven temperature, or preheat to 350 degrees.
  2. Remove plastic and use cardboard to slide dessert and parchment onto the lower-middle rack. Cookie bakes on parchment paper only.
  3. Bake 10-15 minutes until golden brown.
  4. Pull parchment back onto cardboard to remove the item from oven.
  5. With all the patience you can muster, let cool slightly before slicing.
  6. ...mmmmm!

Tips
Do not bake in microwave. Have napkins on hand for this gooey slice of heaven.

 


 
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